Traditional Menu
| Soup | |||
|---|---|---|---|
| S02 | Supreme Seafood with Bean Curd Soup
海皇羹 |
10.50 | |
| S03 | Subgum Winter Melon Soup
八寶冬瓜湯 |
10.50 | |
| S04 | Shrimp Wonton Soup
鮮蝦餛飩湯 |
9.50 | |
| S05 | Fish Ball Soup
魚丸湯 |
9.50 | |
| S06 | Pickled Cabbage with Pork Intestine Soup
酸菜大腸湯 |
10.50 | |
| Congee | |||
| R01 | Plain Congee
明火白粥 |
5.25 | |
| R03 | Roast Duck Congee
火鴨粥 |
8.50 | |
| R04 | Black Egg with Pork Congee
皮蛋瘦肉粥 |
8.50 | |
| R07 | Cream Corn Congee
栗米粥 |
8.00 | |
| Noodles | |||
| F01 | Beef Chow Fun
干炒牛河 |
13.75 | |
| F02 | House Chow Fun Singapore Style
炒貴刁 |
14.50 | |
| F03 | Beef Chow Fun in Black Bean Sauce
鼓椒牛河 |
14.50 | |
| F04 | Beef Chow Fun in Black Pepper Sauce
黑椒牛河 |
14.50 | |
| F05 | Stir Fried Noodles with Bean Sprouts
鼓油皇炒麵 |
10.50 | |
| F06 | Pork Pan Fried Noodles
肉絲兩面黃 |
14.25 | |
| F07 | Seafood Pan Fried Noodles
海鮮兩面黃 |
24.95 | |
| F08 | Rice Noodle Singapore Style
星洲炒米粉 |
14.25 | |
| F10 | Stir Fried Udon Noodle w. Pork
上海粗炒麵 |
12.25 | |
| F11 | Seafood Noodle Soup
海鮮湯麵 |
11.50 | |
| F12 | Fish Ball Noodle Soup
魚丸湯麵 |
10.95 | |
| F13 | Shrimp Wonton Noodle Soup
鮮蝦餛飩湯麵 |
10.95 | |
| F14 | Pork Chop Noodle Soup
豬排湯麵 |
10.95 | |
| F15 | Pork and Pickled Cabbage Noodle Soup
榨菜肉絲湯麵 |
10.95 | |
| F17 | Roast Pork Noodle Soup
叉燒湯麵 |
11.50 | |
| F18 | Spicy Beef Noodle Soup
秘制牛肉麵 |
12.95 | |
| Casseroles | |||
| B03 | Beef with Black Pepper Sauce Casserole
黑椒牛肉 |
15.50 | |
| B04 | Beef with Double Winter Vegetables Casserole
雙冬牛肉 |
15.50 | |
| B05 | Eggplant with Garlic Sauce Casserole
魚香茄子 |
12.95 | |
| B06 | Eggplant with Bean Curd Casserole
茄子豆腐 |
13.95 | |
| B07 | Chicken and Eggplant with Salty Fish Flavor
鹹魚雞粒茄子 |
16.95 | |
| B08 | Chicken and Bean Curd with Salty Fish Flavor
鹹魚雞粒豆腐 |
16.95 | |
| B09 | Shrimp with Bean Curd Casserole
蝦仁豆腐 |
16.50 | |
| B10 | Seafood with Bean Curd Casserole
海鮮豆腐 |
24.95 | |
| B11 | Chinese Meatball Casserole
獅子頭 |
15.95 | |
| B12 | Eggplant with Basil and Pork Intestine Casserole
茄香肥腸 |
15.95 | |
| Entrees | |||
| D01 | Steamed Flounder with Ginger and Scallion (Whole)
清蒸龍俐 |
25.95 | |
| D02 | Fried Flounder with Ginger and Scallion (Whole)
干煎龍俐 |
25.95 | |
| D03 | Flounder with Minced Pork and Soybean (Whole)
豆酥龍俐 |
28.95 | |
| D04 | Steamed Sea Bass with Ginger and Scallion (Steak)
清蒸銀鱈魚 |
37.95 | |
| D05 | Fried Sea Bass with Ginger and Scallion (Steak)
干煎銀鱈魚 |
37.95 | |
| D06 | Sea Bass with Minced Pork and Soybean (Steak)
豆酥銀鱈魚 |
40.95 | |
| D07 | Sweet and Sour Fish Filet
糖醋魚片 |
16.50 | |
| D08 | Stir-fried Chinese Broccoli with Garlic
清炒芥藍 |
11.95 | |
| D09 | Chinese Broccoli with Oyster Sauce
蠔油唐芥藍 |
11.95 | |
| D10 | Stir-fried Kail Green with Garlic
清炒油菜 |
11.95 | |
| D11 | Stir-fried Snow Pea Shoots with Garlic
清炒豆苗 |
15.50 | |
| D12 | Stir-fried Water Spinach with Garlic
蒜蓉通菜 |
14.95 | |
| D15 | Calamari with Sour Pickled Cabbage
味菜鮮魷 |
14.50 | |
| D16 | Calamari with Black Bean Sauce
鼓椒鮮魷 |
14.50 | |
| D17 | Pork with Sour Pickled Cabbage
味菜肉絲 |
14.50 | |
| D18 | Shrimp in the Evil Way
椒鹽大蝦 |
18.95 | |
| D19 | Porkchops in the Evil Way
椒鹽豬排 |
14.95 | |
| D20 | Porkchops in Peking Sauce
京都排骨 |
14.95 | |
| D21 | String Beans with Minced Pork and Soybean
豆酥四季豆 |
14.95 | |
| D22 | Steamed Bean Curd with Minced Pork and Soybean
豆酥豆腐 |
14.95 | |
| D23 | Mei Chai Kou Rou
梅菜扣肉 |
16.95 | |
| D24 | Pi-Pa Bean Curd
琵琶豆腐 |
15.95 | |